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KMID : 0366119940220010007
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Korean Journal of Applied Microbiology & Bioengineering
1994 Volume.22 No. 1 p.7 ~ p.12
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Characteristics of the Bacteriocin Produced from Streptococcus salivarius subsp. thermophilus
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Abstract
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KEYWORD
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Streptococcus salivarius subsp. thermophilus, bacteriocin
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Listed journal information
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